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- Pork Cutting Order | Hunts Homekills
Fill out online form below, or download paper form Download Form
- Home | Hunts Homekills
Crafting Custom Cuts, Just the Way You Like It. SUBMIT CUTTING LIST ABOUT US Paeroa's Trusted Family-Owned Business Since 2014 At Hunts Home Kills, we embrace the belief that your meat should be processed in the most natural and compassionate way possible. As a dedicated local and family-owned business, we have been an integral part of the Paeroa community for nearly a decade, earning the trust of our valued customers. When you choose Hunts Home Kills, you're not just working with a team of seasoned professionals; you're supporting a local business deeply rooted in the fabric of the Paeroa community. We are dedicated to preserving the tradition of quality butchery while forging lasting connections with our customers. OUR STORY Send us your cutting list Our Farm to Fork Process OUR GUARANTEES Guaranteeing Perfection: Our Assurances for Your Satisfaction Quality Assurance Guarantee: We promise to provide you with top quality production, ensuring that each cut meets our rigorous standards of excellence. Personalised Service Guarantee: Our knowledgeable and friendly staff is always ready to provide personalised assistance, whether it's recommending cuts, suggesting cooking techniques, or answering any questions you may have about your homekill. Food Safety Guarantee: We strictly adhere to the highest food safety and sanitation standards. Our butchery is regularly inspected and certified to ensure that your meat is handled and prepared in a safe and hygienic environment. Satisfaction Guarantee: Your satisfaction is our top priority. If you are not completely satisfied with our service, please let us know, and we will make it right. Price Transparency Guarantee: We believe in fair and transparent pricing. Our prices reflect the quality of what we do, and the craftsmanship that goes into delivering the best cuts to you. There are no hidden costs or surprises. Our Services Our dedication to craftsmanship extends beyond traditional homekill cuts, as we love exploring new horizons and creating a variety of smallgoods. Whether it's a unique sausage recipe or game for the smoker, Hunts Home Kills is here to help bring your culinary visions to life. 24hr Drop Off for Game Processing At Hunts Home Kills, we understand the thrill of the hunt because we're hunters too! Picture this: It's Sunday lunchtime, and you've just bagged a beautiful deer. But you still have a long journey ahead - an hour back to the truck and a 6-hour drive home. That's where we step in. Once you have reception, give us a call, and you can drop off your game anytime, 24/7. Simply label it with your contact details, and we'll reach out to finalize your order. Take a look at our small goods list for some delicious options. In addition to deer, we gladly accept breasted ducks, wild pork, goats, monster snapper, or kingfish, as long as it weighs at least 10kg. If you catch it, we can professionally process, pack, and label it, ensuring it's ready for your freezer or plate. Let us handle the details while you savor your well-earned bounty. Authentic Sausages, that taste like sausages should Indulge in sausages that truly taste like sausages! At Hunts Home Kills, we spare no expense when it comes to ingredients. We use natural hog casings and the finest spices that simply cannot be matched. Whether you prefer using your own homekill beef, sheep, pig, or wild game, we ensure the ideal meat-to-fat ratio by meticulously trimming or adding fat. Moreover, all our sausages can be made gluten-free and preservative-free, catering to your dietary preferences. Choose from our delightful range of flavor options, or if you have a special recipe in mind, bring in your own ingredients, and we'll work our magic. Get ready to savor sausages that will surpass your expectations. Discover a New World of Smallgoods At Hunts Home Kills, we take immense pride in our expertise when it comes to crafting exceptional smallgoods. Our smokers work tirelessly, often putting in overtime hours to deliver the finest salamis, biersticks, cheese kranskys, and saveloys. For that distinct flavor, we exclusively use mānuka wood, carefully tending to the fire for a minimum of 9 hours. Indulge in our delectable range of flavors, including garlic, pepperoni, chili, or mild. With our passion for smallgoods and dedication to quality, prepare to embark on a taste journey like no other. Our Signature Meat Patties At Hunts Home Kills, we take great pride in our production of approximately 100kg of meat patties every week. What sets our patties apart is their distinctive square shape, perfectly designed to fit your bread just right. These unique patties have become a favorite choice for any occasion, loved by all. To ensure exceptional quality, each patty is carefully vacuum packed, preserving its freshness and flavor. Experience the satisfaction of biting into our delicious, perfectly sized patties that are sure to impress.
- Lamb Cutting Order | Hunts Homekills
Fill out online form below, or download paper form Download Form
- Beef Cutting Order | Hunts Homekills
Fill out online form below, or download paper form Download Form
- Contact | Hunts Homekills
Contact the team Address 83 Thorpe Road Paeroa Contact 0800 250 939 021 411 210 Opening Hours Mon - Fri 7:00 am – 3:00 pm huntshomekill@gmail.com First Name Last Name Email Message Send Thanks for submitting!
- About | Hunts Homekills
ABOUT US The Art of Butchery with Passion & Quality Welcome to Hunts Home Kills, where quality and passion meet in the art of butchery. With years of experience in the industry, we have continuously strived to improve and deliver exceptional services. Our commitment to excellence is evident in every product we offer, which is why we proudly vacuum pack all our items at no additional cost. This ensures that our products maintain their 100% quality from our hands to your freezer. We firmly believe in producing only what we would personally be delighted to receive, leaving no room for anything but the best. Our dedication to craftsmanship extends beyond traditional cuts, as we love exploring new horizons and creating a variety of smallgoods. Whether it's a unique sausage recipe or game for the smoker, Hunts Home Kills is here to help bring your culinary visions to life. We firmly believe that homekill processing is the ideal way to treat our meat, allowing the animal to remain in its familiar environment without enduring a stressful truck ride to a slaughterhouse. This approach ensures low stress levels for the animal, resulting in more humane and flavorsome, tender products. Our skilled slaughterman, Nick, with over 30 years of industry experience, executes his work swiftly, cleanly, and humanely. He loves what he does, and this passion shines through in every aspect of his craft. If you're seeking to work with a team of experienced, local artisan butchers who truly care about their trade, look no further than Hunts Home Kills. Give us a call today and discover the difference passion and expertise make in the world of butchery. Our Team As an incredible well established team we bring a wealth of experience and expertise to every aspect of our process. Our tight-knit group values hard work, reliability, and the satisfaction that comes from delivering the finest cuts to our customers. Mike & Jodi Wright Owners Mike and Jodi are the husband and wife team who have owned Hunts Homekill since 2014. While Mike has decades of butchering experience and loves being hands on, Jodz is now the go to for all customer queries Liam (Monster) Supervisor / Butcher Has an extensive history in the butchery bring his expertise to the team. His love for fishing, Duck Hunting and meat comes through in his work. Liam loves seeing the final product being packed in to the car from an animal to something that everyone enjoys. Elijah Butcher Fresh from School Elijah joined our team doing work experience and is now about to complete his 3rd year apprenticeship. Elijah enjoys the variety of the work and prides himself in his sausage and small good mixing, Dayna Butchery Hand Dayna is our newest member to join the team ready to learn the trade. New to butchering his eyes have been opened. Even asking if a headless stag was a Donkey!
